It's officially fall, and this October we've got cozy on the mind. So hurry up and make these dishes already—it's nice over here. Come join us.
Magic Mushrooms
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.
Get the Recipe: Seared Mushrooms With Garlic and Thyme
Passport Pasta
We stole your nonna’s ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry—it doesn’t want to come home.
Get the Recipe: Baked Pasta with Merguez and Harissa-Spiked Sauce
In Perfect Hominy
The lighter, herbier counterpart to porky posole rojo, this brothy stew was made for crisp autumn nights.
Get the Recipe: Green Posole with Cod and Cilantro
Purple Pickle Eater
Crunchy, bitter, acidic, juicy: If these words don’t make you think of salad, this gorgeous dish is about to expand your vocabulary.
Get the Recipe: Radicchio Salad with Pickled Grapes and Goat Cheese