Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.
The magic of this dish lies in its simplicity. Nothing more than olive oil, red wine vinegar, salt and pepper, plus whatever looks good at the farmers' market (or in the crisper drawer) and voila! You've got yourself a delicious accompaniment to a nicely charred piece of chicken. --Ashton Strait
Get the recipe: Grilled Chicken and Ratatouille