Grilled Chicken and Ratatouille

Name: Grilled Chicken and Ratatouille
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 2 medium zucchini, halved lengthwise; 1 medium Japanese eggplant, halved lengthwise; 1 red bell pepper, cut into 1-inch-wide strips; 1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact); 2 medium tomatoes, halved crosswise; 2 tablespoons olive oil; 6 skinless boneless chicken breast halves (about 3 pounds); 1/3t cup thinly sliced basil; 1 1/2 teaspoons red wine vinegar

April 6, 2008

Recipe notes