Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered.
Unfortunately, when most people think of fish sticks, or as the Brits call them, fish fingers, they envision those tough, oddly perfect rectangles that come from a box. (Oh, yeah, and those bearded Gorton's men in their yellow slickers. Oh! And South Park.) Let this recipe extinguish those notions. Our halibut fish sticks are still fast and easy, but they're also fresh (read: no yellow slicker).
Get the recipe: Halibut Fish Sticks with Dill-Caper Tartar Sauce