Name: Halibut Fish Sticks with Dill-Caper Tartar Sauce
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 1/2ttablespoons chopped fresh dill; 2 tablespoons drained capers; 2 tablespoons chopped fresh chives; 2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar; 1 1/4tcups panko (Japanese breadcrumbs); 1 large egg; 1 1/2tpounds 3/4-inch-thick halibut fillets, cut into 3x3/4-inch strips; 3 tablespoons olive oil, divided

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