Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
Actually it's keilbasa, and it's served with crusty bread. But it's just as good without. We're quite happy to take our sausage (Polish, in this case), onions, and poblano chiles with mustard and sauerkraut. Just sub in beer for the bread. Lots of beer.
Get the recipe: Kielbasa with Onions and Poblanos