Name: Kielbasa with Onions and Poblanos
Prep time: 15 minutes
Total time: 45 minutes
Yield: 4 to 6 Servings
Ingredients: 1 large onion, cut into ½-inch slices; 2 poblano chiles or green bell peppers, seeded, cut into ½-inch strips; 2 tablespoons olive oil; Kosher salt, freshly ground pepper; 1½ pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise; Mustard, sauerkraut, and crusty bread (for serving)

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Polish sausage gives the onions and chiles a rich, smoky flavor.

Recipe notes