Cooking

It's a Puree, But It Ain't Baby Food

It's a very grown-up puree of peas with scallops, thankyouverymuch
Image may contain Plant Food Vegetable Dish Meal and Broccoli

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.

Photograph by Nigel Cox

Photograph by Nigel Cox

There's nothing more divine than when land and sea come together to create a crazy-delicious flavor. Oh, wait, there is: It's when they come together on a Thursday night, on a plate, in under 30 minutes. That's exactly what happens with our Pea Puree with Shrimp and Scallops. --Aasimah Navlakhi

Get the recipe: Pea Puree with Shrimp and Scallops