Name: Pea Puree with Shrimp and Scallops
Cook time: 30 minutes
Yield: 4 Servings
Ingredients: 2 1/4 cups shelled fresh peas (from about 2 1/4 pounds peas in pods) or frozen peas; 2 tablespoons finely grated Parmesan cheese; 1 tablespoon (packed) fresh mint leaves; 1 tablespoon butter, room temperature; 1 garlic clove, minced; 1 tablespoon olive oil; 8 uncooked large shrimp, peeled, deveined; 8 large sea scallops, side muscles removed; 2 teaspoons finely grated lemon peel; 1 tablespoon small fresh mint leaves; Fine sea salt; Extra-virgin olive oil (for drizzling)

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Minty peas and seared scallops are, well, two peas in a pod.

Recipe notes