Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
Stews are misunderstood. Their name implies that they need to sit on the stove and, well, stew for hours before they're ready for the dinner table. But not this Moroccan-inspired dish: it's ready in under 30 minutes. So don't stew over it. Just make it tonight.
Get the recipe: Moroccan Chicken Stew with Artichoke Hearts and Carrots
Another stew with rice for you!