Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
A dinner that requires threading raw ingredients onto a stick and then cooking them for less ten minutes is a happy dinner in our book. Use flat metal skewers to help keep the scallops and red peppers from twirling around as you flip the kebabs (you want the heat to get to both sides).
Now, what are you going to do with all that extra time you saved? We have a suggestion.
Get the recipe: Scallop Skewers with Herb Oil