Name: Scallop Skewers with Herb Oil
Cook time: 30 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon minced flat-leaf parsley; 1 tablespoon minced fresh chervil; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh tarragon; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 teaspoons fennel seeds; 20 large sea scallops, side muscles removed; 1 large red bell pepper, seeded, cut into 1-inch squares

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