New Year, New Ingredients: 5 Fast, Easy, Fresh Recipes
These 5 fast, easy, fresh recipes will wake up your 2014 with lesser-used ingredients like schmaltz and preserved lemon
Hirsheimer & Hamilton
A quick pizza bianca and miso-sesame beets are sure to satisfy your hunger for new recipes this year.
Hirsheimer & Hamilton2/5Pan-Roasted Chicken with Harissa Chickpeas
Chicken and spicy chickpeas cook in a single pan for easy cleanup. Save that Schmaltz! Browning chicken has an often-overlooked payoff: As the meat cooks, the fat under the skin renders, infusing any dish with soul-satisfying flavor. In this recipe, you’ll end up with more of those delicious drippings than you’ll need. Don’t let that liquid gold go to waste! Drain off the excess and sub it for oil in a warm mustard vinaigrette. The rich dressing is good with greens—especially sturdy ones like escarole.
Dawn Perry is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand and a former digital food editor at Bon Appétit. Before joining Condé Nast, she developed recipes in the kitchens of Martha Stewart’s Everyday Food, and Real Simple. She got her culinary start ... Read More