Every host needs a house cocktail in his or her repertoire—just ask BA Foodist Andrew Knowlton, who believes a true bon vivant should be able to whip up a specialty drink at a moment's notice. One of Knowlton's favorite cocktail staples? Campari ice cubes. They're made in advance, and give your drink some extra potency—not to mention additional bragging rights.
Get the Recipe: The Foodist's House Cocktail