Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
oz. strong cold-brew coffee
2
oz. stout (such as AleSmith Speedway or Guinness)
1½
oz. Irish whiskey
¾
oz. simple syrup
½
ounce heavy cream
Freshly grated cinnamon stick (for serving)
Need to make a substitution?