Eat Your Artichokes with Cheese and Yogurt, Black Pepper

This recipe calls for Parmesan cheese, but listen. You could also use Pecorino, or feta. We are not going to stop you. As long as it's a little salty and has some bite, you're in the clear. The important thing here, really, is that you put some cheese and black pepper in a yogurt dip, and that you eat it with fresh, steamed artichokes. Really, you can't go wrong.