Settle into the week with this flaky roasted halibut, seasoned with some of our favorite autumnal flavors. By roasting leeks, coriander, cilantro, and lemon together, you'll end up with a deliciously fragrant infused olive oil for drizzling over the fish—and, if there's extra, onto a crusty bread for snacking.
Get the recipe: Halibut Confit with Leeks, Coriander, and Lemon