Don't let the nation's growing aversion to artificial pumpkin flavoring deter you from eating the real stuff—like this delicious pumpkin cake, spiced to perfection with cinnamon, ginger, allspice, nutmeg, and cloves. We like to serve it with a drizzle of maple syrup over the frosting, for maximal effect.
Get the recipe here: Pumpkin Cake with Maple Cream Cheese Frosting