Slice Your Tomatoes, Grill Your Steak: It's Dinnertime

Slice your tomatoes, slice your steak, then let them make friends—it's about to get real tasty up in here

July 10, 2014

Grilled steak is always a smart choice. Fresh, ripe, in-season tomatoes are, too. Letting that steak rest on top of the sliced tomatoes, then serving it all on a big platter? Now that's thinking ahead.

Get the recipe: Grilled Flatrion Steak with Toasted Spice Vinaigrette

Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More