Name: Grilled Flatiron Steak with Toasted Spice Vinaigrette
Cook time: 15 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 1 ½ pounds flatiron or skirt steak, cut into 4 pieces; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 4 beefsteak or heirloom tomatoes, sliced ½" thick; Toasted Spice Vinaigrette (click for recipe)

Christina Holmes

Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.

Recipe notes