Creamy, well-seasoned grits are a thing of beauty. Fresh corn off the cob is, too. We're introducing the two to set a particularly tasty stage for sautéed shrimp.
Get the recipe: Shrimp with Fresh Corn Grits
Corn Grits, Meet Fresh Corn (and Shrimp)
How do you make corn grits even tastier? Add in fresh kernels, seasoned with garlic, oregano, and paprika.
Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites.Christina Holmes