Name: Shrimp with Fresh Corn Grits
Cook time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 3 ears of corn, husked; 2 cups low-sodium chicken broth; 1 cup whole milk; ¾ cup grits (not instant); 2 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; ¼ cup olive oil; 2 garlic cloves, thinly sliced; ½ teaspoon dried oregano; ½ teaspoon hot smoked Spanish paprika or ½ tsp. smoked paprika and a pinch of cayenne pepper; 1½ pound large shrimp, peeled, deveined, tails left intact; Chopped fresh chives (for serving)

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Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites.Christina Holmes

Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites.

Recipe notes