Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
One question I get a lot (second only to "Where should I eat in...?") is: "What should I make for my dinner party?" My answer? Mussels. To be more precise, mussels in white wine. Thought I was going to say chicken, right? You can screw up chicken. You can't screw up mussels. Set out a loaf of good crusty bread for dipping, and you'll look like an entertaining genius.
Get the recipe: Moules