Name: Mussels with White Wine
Yield: Servings
Ingredients: 3 tablespoons olive oil; 6 small shallots, thinly sliced; 6 garlic cloves, thinly sliced; 2 cups dry white wine; 5 pounds mussels, scrubbed, debearded; 6 tablespoons (3/4 stick) unsalted butter, cut into pieces; 2 tablespoons chopped fresh dill plus more for serving; 2 tablespoons chopped fresh flat-leaf parsley plus more for serving; Kosher salt, freshly ground pepper

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Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid.

Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.

Recipe notes