Homemade Peach Jam Makes You Oh-So Fancy

Making homemade jam is easier than you think—and a great way to preserve those extra peaches.

August 9, 2014

Image may contain Plant Food Produce Fruit and Apricot

Throwing a weekend brunch makes you awesome. Cooking your own sweet-tart peach jam (with extra jars to spare!) makes you the best host on the block. You so fancy!

Get the recipe: Canal House Peach Jam

Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More