Name: Canal House Peach Jam
Cook time: 30 minutes
Total time: 12 hours and 30 minutes
Yield: Makes 6 to 8 half-pint jars
Ingredients: 12 large ripe freestone peaches; 2 tablespoons fresh lemon juice; 3 cups sugar; 1 teaspoon kosher salt; A candy thermometer

Image may contain Plant Food Produce Fruit and Apricot

Hirsheimer & Hamilton

This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.

Recipe notes