Recipes

10 Dishes You Loved in September

From honey cake to lots of enchiladas, these are the dishes you loved the most in September.

These were the 10 dishes you loved the most in September. There will be enchiladas.

  • Image may contain Plant and Food
    Alex Lau
    1/10

    Tex-Mex-Style Beef Enchiladas

    These are the enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers.

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  • Image may contain Food Confectionery Sweets Dish and Meal
    Danny Kim
    2/10

    Hasselback Carrots

    Perfectly thin, uniform slices make any dish a showstopper. Try this cutting technique on other vegetables, such as skin-on potatoes before they're roasted.

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  • Image may contain Food Bread and Bun
    Elizabeth Cecil
    5/10

    Milk Bread

    At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.

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  • Image may contain Food Dish and Meal
    Alex Lau
    6/10

    Pork Enchiladas Rojas

    If you can’t find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

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  • Image may contain Food Meal Supper Dinner Dish Roast Turkey Dinner and Platter
    Christopher Testani
    9/10

    Rack-Roasted Chicken

    You can make this dish with whatever vegetables you have on hand—potatoes, shallots, carrots, and leeks are all good options.

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  • Image may contain Food Dish Meal Stew and Plant
    Aya Brackett
    10/10

    Rintaro's Beef Curry

    To develop deep, satisfying flavor in this home-style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

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