A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
RecipesSeptember 2015Fancy Grilled Cheese with a Fried EggBy Zest Exciting Food Creations in Indianapolis INPhotographer Peter Frank EdwardsAugust 18, 20153.4(46)Peter Frank EdwardsArrowJump To RecipePrintA knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.Recipe notesBack to topTriangle
