Recipes

Canning Party

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    Fresh, vibrant produce from the farmer's market hits the prep table. (Credit: Ditte Isager)

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    Dilly Bean Potato Salad

    You can make this unique potato salad as creamy or as tart as you like simply by adjusting the balance of vinegar and mayonnaise.

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    Pickled Beets with Star Anise

    These juicy beets will spend up to a year pickling in red wine vinegar.

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    Guests get the dilly beans and zucchini pickles under way. (Credit: Ditte Isager)

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    Dilly Beans

    Kevin West snacks on crunchy Dilly Beans.

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    Preparation of a raspberry shrub cocktail begins with rub-red raspberry-infused vinegar. (Credit: Ditte Isager)

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    Scott Sternberg, Jed Lind, and Jessica Joffe sample shrub cocktails. (Credit: Ditte Isager)

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    Skillet Peach Cobbler

    West's friend Valerie Gordon, of Valerie Confections, created this cake-like dessert using both fresh and preserved peaches.

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