Name: Skillet Peach Cobbler
Yield: 8 Servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 2 teaspoons salt; 2 large eggs, beaten to blend; 1 1/2 cups crème fraîche, divided; 1 cup whole milk; 2 teaspoons vanilla extract; 1/4 cup (1/2 stick) unsalted butter; 2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups); 1 cup Lord Grey's Peach Preserves (click for recipe); 1 cup chilled heavy cream; 2 tablespoons sugar

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When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored with crème fraîche. Decadent and delicious.

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