The 7 Best Ways to Cook with Green Spring Produce
From salad and soup to gnocchi and lamb, 7 recipes that incorporate the season's best greens—like bright asparagus, peppery watercress, and ramps
Gentl & Hyers
The markets are bursting (finally!) with our favorite produce, like bright asparagus, peppery watercress, and still-trendy ramps. Pair the season’s best with homemade pasta, simple braised chicken, and more.
Gentl & Hyers2/7Ricotta Gnocchi with Asparagus, Peas, and Morels
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough. Hold the bag of dough over simmering water and gently squeeze out about an inch. Slice flush against the bag opening and let the dumpling fall gently into the pot.
