Name: Braised Chicken with Artichokes and Fava Beans
Yield: 4 Servings
Ingredients: 1 cup fresh fava beans (from about 1 lb. pods) or frozen fava beans, thawed; Kosher salt; 2 lemons, halved; 3 pounds baby artichokes (about 16); 4 tablespoons olive oil, divided; Freshly ground black pepper; 1 3½–4-lb. chicken, cut into 10 pieces; 8 shallots, peeled, halved; 1 cup dry white wine; 3 tablespoons white wine vinegar; 1 cup low-sodium chicken broth; 2 tablespoons chopped fresh chives; ¼ cup chopped fresh flat-leaf parsley; Flaky sea salt (such as Maldon)

Image may contain Animal Seafood Food Lobster Sea Life Dish and Meal

Gentl & Hyers

Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.

Recipe notes