These 11 dishes will be on our cooking roster these next few (greener!) months.
Recipes11 Dishes Featuring Spring VegetablesApril 29, 2012These 11 dishes will be on our cooking roster these next few (greener!) months.Hirsheimer Hamilton1/11Pea, Asparagus, and Fava Bean SaladWith favas, you have two choices. Buy fresh, or buy frozen ones at Middle Eastern markets.View RecipeHirsheimer Hamilton2/11Pea PancakesTopping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.View Recipe3/11Spring Vegetable Risotto with Poached EggsRisotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.View Recipe4/11Lasagna with Asparagus, Leeks, and MorelsThese individual lasagnas in this recipe are perfect for a dinner party.View Recipe5/11Pasta with Peas, Asparagus, Butter Lettuce, and ProsciuttoView Recipe6/11Sautéed Chicken Paillards with Artichoke HeartsView Recipe7/11Bagna Cauda Dip with Assorted VegetablesView Recipe©mittongtare studio8/11Fresh Pea Hummus Crostini with Pea Tendril GarnishA bright, beautiful spring appetizer.View Recipe9/11Three-Pea Chicken SaladGently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.View Recipe10/11Fresh Green Peas And Sugar Snap Peas In Sesame DressingView Recipe11/11Sizzling Halloumi Cheese with Fava Beans and MintView RecipeExplore Bon AppétitArtichokeAsparagusBeanVegetableVegetarian
