Recipes

10 Dishes You Loved in April

From Hillstone recipes to more Hillstone recipes (and a few bonus dishes!), these are the dishes you loved most in April.
Image may contain Food Confectionery Sweets Dish Meal Dessert Cake Birthday Cake Plant Icing Cream and Creme
Eva Kolenko

From Hillstone recipes to more Hillstone recipes (and a few bonus dishes!), these are the dishes you loved most in April.

  • Image may contain Animal Seafood Food Sea Life Lobster Dish Meal and Burger
    Alex Lau
    1/10

    Savory Dutch Baby

    Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.

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  • Image may contain Plant Food Dish Meal Salad Vegetable and Spinach
    Alex Lau
    2/10

    Chopped Spring Salad

    This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.

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  • Image may contain Food Dish Meal Bowl Noodle and Pasta
    Alex Lau
    5/10

    Weeknight Red Curry

    "Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.

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  • Image may contain Food and Plant
    Eva Kolenko
    6/10

    Hawaiian Rib-Eye Steak

    Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.

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  • Image may contain Bowl Food Dish Meal Plant and Salad
    Ted Cavanaugh
    9/10

    Fermented Hot Green Garlic

    Use the brine as liquid for vinaigrettes. Add the chopped garlic to salads, potatoes, pesto, or schmear it onto sandwiches.

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  • Image may contain Food Plant Dish and Meal
    Eva Kolenko
    10/10

    Jumbo Lump Crab Cakes

    Because there are no filler ingredients and almost no binder, the crab mixture needs to be chilled before cooking; otherwise, it won’t hold together. (It’s also why these are so good.)

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