Name: Hawaiian Rib-Eye Steak
Yield: 4 Servings
Ingredients: 2 cups pineapple juice; ½ cup soy sauce; ½ cup sugar; 5 tablespoons apple cider vinegar; 2 teaspoons toasted sesame oil; ⅓ cup chopped white onion; 1 1-inch piece ginger, peeled, finely chopped; 2 1-inch-thick bone-in rib-eye steaks (about 3 pounds total); 4 tablespoons unsalted butter, room temperature; 2 teaspoons toasted sesame oil; Kosher salt

Eva Kolenko

Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.

Pineapple-Soy-Marinated Rib Eye

Recipe notes