Recipes

10 Dishes You Loved in March

These were the 10 dishes you loved the most in March.
Image may contain Food Dessert Cake Pie Tart Pizza and Plant
Shay Harrington

From potato colcannon to a potato galette, these were the potato-heavy dishes you liked best this month (okay, you liked non-potato things too!).

  • Image may contain Plant Food Dish and Meal
    Alex Lau
    1/10

    Colcannon

    Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

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  • Image may contain Glass Drink Beverage Cocktail Alcohol Goblet Wine and Wine Glass
    Alex Lau
    2/10

    Sparkling Lemon Cocktail

    If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

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  • Image may contain Food Dessert Cake Pie Tart Pizza and Plant
    Shay Harrington
    3/10

    Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

    These could be served for dinner along with a salad—though everybody in the BA Test Kitchen ate them for breakfast.

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  • A plate of classic crosshatched peanut butter cookies beside a glass of milk.
    Alex Lau
    4/10

    BA's Best Peanut Butter Cookies

    What makes these cookies The Best? Well, there’s a few reasons actually. We call for natural peanut butter so that you can dial the sugar and salt amounts exactly. Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor. And the pan of water in the oven creates a burst of steam that gives the finished cookies the perfect crunchy-chewy texture. Now you know!

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  • This image may contain Food Dish Meal and Pork
    Photo by Chelsie Craig, Styling by Molly Baz
    7/10

    Hoisin-Glazed Pork Chops

    Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week.

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  • Image may contain Plant Food Dish and Meal
    Eva Kolenko
    8/10

    Cacio e Pepe Potatoes

    The classic Pecorino and black pepper combination is delicious on way more than pasta. Try it on veg and rice, too.

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