If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
RecipesMarch 2016Sparkling Lemon CocktailBy Rita Sodi and Jody WilliamsPhotographer Alex LauFebruary 16, 20165.0(5)Alex LauArrowJump To RecipePrintIf you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.Recipe notesBack to topTriangle
