Skip to main content

10 Recipes You Loved in July

These are the 10 new recipes you loved the most in June.

July 31, 2015

From peachy desserts to glazed fried chicken, these were the 10 recipes you loved most this month.

Michael Graydon & Nikole Herriott
1/10
Blueberry-Pecan Galette
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one’s for you.
View Recipe
Christopher Testani
2/10
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
View Recipe

Christopher Testani
3/10
Iron-Skillet Peach Crisp
The best way to transport this is right in the pan, snug in a box.
View Recipe
Christopher Testani
4/10
Glazed Fried Chicken with Old Bay and Cayenne
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
View Recipe

Kyle Johnson
5/10
Peach-Blackberry Camp Cake
Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.
View Recipe
Juco
6/10
Corn and Fregola with Grilled Halloumi Cheese
If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.
View Recipe

Christina Holmes
7/10
Charred Snap Beans with Whole Lemon Dressing and Mozzarella
When you leave lemon peels behind on the cutting board, you’re (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting.
View Recipe
Christopher Testani
8/10
Honey-Turmeric Pork with Beet and Carrot Salad
A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.
View Recipe

Juco
9/10
Grilled Oregano Chicken
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh.
View Recipe
Kyle Johnson
10/10
Pan Bagnat with Fennel
This sandwich gets better and better the longer it sits (okay, to a point); assemble it after breakfast and eat it when you’ve worked up an appetite.
View Recipe

Explore Bon Appétitjuly