Name: Iron-Skillet Peach Crisp
Yield: 8 Servings
Ingredients: 1 cup all-purpose flour; ⅔ cup (packed) light brown sugar; ½ teaspoon kosher salt; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 1½ cups pecans; 2 tablespoons unsalted butter, room temperature; 2¼ pounds peaches (about 7 medium), cut into ½-inch wedges; ½ cup (packed) light brown sugar; ¼ cup granulated sugar; 3 tablespoons fresh lemon juice; ½ teaspoon garam masala; ½ teaspoon kosher salt

Image may contain Human Person Food Plant Cutlery Fork and Meal

Christopher Testani

The best way to transport this peach crisp is right in the pan, snug in a box.

Recipe notes