Techniques

Fermenting produces some of the best flavor—and it's a cinch to do at home.

Have more greens than you know what to do with this summer? Learn the best way to freeze and store greens like kale, collards, and spinach, so you can cook with them all year long.

What's bright, sweet, and about to make your toast so much better? A height-of-summer batch of homemade jam.

Never buy another bottle of musty "Italian Seasoning" again.

For years, lump hardwood charcoal was the only thing we'd let touch our grills. Here's why our editor in chief is coming back around to old-school briquettes.

Pasta, fish, and sauce in 30 minutes? Yes, it's possible with our new trusty weeknight dinner.

The country's best ice cream shops are dishing out wild flavors—and you can too

Your breakfast is about to get a whole lot better, thanks to that can of coconut milk lurking in your cabinet.

Follow these steps and soon you'll be popping oysters faster than you can eat them.

Gazpacho is perfect in its simplicity—so don't complicate things. Don't make these common mistakes when preparing it at home.

Make your grilled chicken better by doctoring it up with one of these 15 seasoning ideas. From Japanese spice blends to fish sauce, your bird is about to get a whole lot better.

You don't need big, heavy steak knives for that big, thick steak.

What defines a New York slice? We school two Brits in the right way to make pizza.

Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.

How do you make iced coffee even better? Add rosemary simple syrup, cream, and shake it up, baby.

Camille Becerra, chef and salad wiz of Navy in NYC, shares her best secrets for perfectly composed salads.

There's no shame in frozen cocktails. Unless they're bad frozen cocktails. Don't make bad frozen cocktails.

That Thanksgiving turkey isn't the only bird that you can brine. Here's why you should be brining chicken—all year 'round.

We asked a butcher for tips on how to salvage overcooked meats.

From better ice cubes to DIY flavored syrup, here are 10 simple, awesome ways to make cold brew iced coffee even better.

You don't have to be a veg-head to love these banana and buckwheat vegan pancakes.

You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.

Cheap and versatile short ribs aren't just destined for hours of braising in the oven—here's how to turn them into a speedy weeknight main.

A good grain bowl is all about the mix-ins and toppings. So here are 28 great combos you probably haven't tried yet.

Frittatas are so easy and healthy, why wouldn't you make one for a weekday breakfast?

Homemade infused vodka: So much easier than you think!

Grilled vegetables shouldn't be stuck as steak's summertime sidekick. These 4 tips will change your 'tude about vegetarian cookouts forever.

When did colanders get so chic?

The Icemule Pro XL is the one cooler you need in your life.