Techniques
techniques
Why (and How) to Brine Pork Chops Before They Hit the Grill
These pork chops were good, but I wanted them to be great. Here's what I'd do differently.

techniques
Cream of Coconut
techniques
Cream of Tartar

techniques
15 Dishes in 15 Minutes
techniques
How to Get the Most Out of Chicken Breast
Bridget, I'll give you this: BA's Chicken Saltimbocca is a quick and easy dish, and an impressive thing to serve a group. But I still didn't love it. Before I get into it, here are the pictures I promised of how I prepped the raw chicken...

techniques
Crystallized Ginger

techniques
Cucumbers

techniques
The Fastest Way to Perfect Shortcakes

techniques
Cumin

techniques
Curly Leaf Parsley

techniques
Fluff Piece

techniques
Curry Powder

techniques
Dark Chocolate

techniques
The Case of the Low-Rising Biscuits

techniques
Dill

techniques
Distilled White Vinegar

techniques
Dried Apricots

techniques
Dried Beans

techniques
Dried Crushed Red Pepper
techniques
When to Use a Dough Blade

techniques
How to Buy, Store, and Cook Eggs

techniques
Farfalle

techniques
A Lesson in Knife Skills
techniques
How to Sharpen Knives

techniques
In Praise of a Sharp Knife
My wife regularly tells people that part of our marriage agreement was for her to throw out all our crummy supermarket knives and buy a decent set of German cutlery, which she did.


