Recipes

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

This tangy chilled soup is basically summer in a bowl.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With homemade quick pickles, this will be your new signature side dish.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.