Recipes

Fruity olive oil means this fudgy cake will stay moist for days.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Add a bag of potato chips and you've got yourself a party.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

A spring go-to for 20 years and counting.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

A strip of lemon zest balances this refreshing spring classic.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

A birthday favorite in the Bon Appétit Test Kitchen.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

Silky set whites, runny yolks—this method makes poached eggs easy.

Every salad should have pita chips.

With a gingery egg drop, lots of kale, and toast on the side.

Not stuffed shells. But not not stuffed shells either.

The golden, crunchy corners are worth fighting over.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

This brothy bowl will nourish you from the inside out.

Biscuits and gravy, but make it spring.

You’ll enjoy this dish here, there, and everywhere.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

A halfway-homemade pastry to wow anyone.