Recipes

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Froyo for one, made in a blender and topped with a crackly magic shell.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

A splash of espresso or strong coffee makes this chocolaty dessert all the richer.

The summer salad stalwart gets a makeover.

A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

The first thing you should make with sweet summer corn.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.