Recipes

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

This tangy chilled soup is basically summer in a bowl.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With homemade quick pickles, this will be your new signature side dish.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.