8199 Gough Street
San Francisco, CA
415-355-9085
richtablesf.com
Everybody looks good at this dimly lit, wood-paneled spot, which quickly turned from a neighborhood favorite into a dining destination. If you think you know farm-to-table you’ve never had husband-and-wife chefs Evan and Sarah Rich’s take on the genre, where chicken skin lands on brandade, and dessert means plush, satisfying tarts and cakes.
Look For
Sardine potato chips with horseradish crème fraîche; pastas; sourdough bread pudding with pomelo curd and pistachio
We Love
That loaves of the restaurant’s incredible bread can be ordered to take home.