Restaurants

Daniel Berlin Krog Is More Proof You Should Be Eating in Scandinavia Right Now

Want more proof you should be eating in Scandinavia right now? Look no further than chef Daniel Berlin's tiny restaurant in Sweden.
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Per-Anders Jorgensen

You know Noma and Fäviken, so here's one more restaurant to add to your list of reasons why you should be eating in Scandinavia right now: Daniel Berlin Krog. Head to the tiny, 25-seat restaurant in southern Sweden for a meal worth a full day's travel. See more photos of Daniel Berlin Krog straight ahead.

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    Per-Anders Jorgensen
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    Inside the minimalist, 25-seat space at Daniel Berlin Krog.

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    Berlin looks out from the airy, light-flooded dining room.

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    Shards of frozen buttermilk sit atop salt egg-white in caramelized rosemary.

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    Jerusalem artichokes slowly cooked in spruce, pig fat, roasted hazelnuts, and crab juice.

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    Berlin's signature dish is a beech-charred celeriac cooked in an open fire, which he slices open in front of guests.

As the senior food editor at Bon Appétit, Christina spends her days in the BA Test Kitchen dreaming up recipes for home cooks (Chocolate-Matcha Butter Mochi Cake and Green Curry Lentil Soup are favorites). She also oversees the brand’s digital recipe content, working with freelancers and test kitchen staff to ... Read More
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