Pictures From Danny Bowien and Andrew Knowlton's Trip to Chengdu, Sichuan
1/10Chicken wings and feet at Chengdu's Yu Lin Market
2/10A hot-pot stand selling the classic street food of Sichuan Province
3/10Snakehead fish two ways—smoked and fried—at Yu's Family Kitchen
4/10Chopping the roast duck at Lao Zi Hao Kao Ya Dian restaurant
5/10Prepped ingredients ready for service at chef Jiang Jiancheng's "fly" restaurant, Jiang Jie Chao Cai
6/10Yellow spicy fish at Hui Jiang Lou restaurant in Huanglongxi Old Town
7/10Culinary students at Chengdu's vocational trade high school
8/10The chef at Jiang Jie Chao Cai, one of BA Restaurant and Drinks Editor Andrew Knowlton's favorite "fly" restaurants
9/10A streetside steamed-bun (bao zi) stall in downtown Chengdu
10/10Chef Danny Bowien, of Mission Chinese Food, several beers into lunch at Hui Jiang Lou restaurant in Huanglongxi Old Town
