Restaurants

It’s like the body builder of breads.

The “Joan” is an off-menu inside joke, and the best wine deal in town. 

This is where you go to drink pitchers of beer and play pool with hipsters and cowboys alike.

I’ll eat Taste of Persia’s ash reshteh even on sweltering New York summer days.

(And that we’ll definitely be still thinking about in 2020.)

We asked the folks at Brooklyn's new pizza joint Leo, where long-cooked and olive-oil-soaked vegetables are stealing the show. 

Inside MoMA PS1, Mina's is the latest museum restaurant that's a destination all its own.

And who doesn’t like that? 

Crispy fried dough, fluffy pork floss, warm sticky rice. What more could you want?!

Wine bars are my love language. 

It shingles off into a million layers of fried perfection with each bite. Need I say more?

The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.

This perfectly balanced (and, surprise, vegetarian!) sandwich from Dépanneur Le Pick-Up in Montreal haunts me.

Zaid Renato Consuegra Sauza got into cooking because he had few options. Now, with his vegan restaurant Pirate’s Bone Burgers, he’s one of the city’s rising stars, and most outspoken advocates for justice for all. 

It’s a little bit savory, a little bit sweet, and a lot delicious.

Hoang Gia has everything I need for a good time in New Orleans.

It’s not just the perfect wedge salad. It’s the perfect salad. 

Comal Heritage Food Incubator changes up its menu nearly every day, but you must go on Fridays for its Middle Eastern menu.

Chefs from across Turtle Island are reclaiming their roots and sharing their take on traditional foods.

In Nova Scotia surf-and-turf isn’t just a main course, it’s a way of life, a way to play and a reason to stay.

From crispy pieces of delicious fried pork to piquant and flaky Haitian patties, here’s everything you need to eat in the City of Saints.

If you had the dim sum in Richmond, you’d understand.

With 185 wineries and a crystal clear lake smack dab in the middle of the place, it’s easy to see why the Okanagan is a destination worth seeking out.

The tiny province delivers big on bivalves.

16 seats, 9 courses, and 1 electric stove: a look at one of North America’s most beautiful and unlikely restaurants.

From high-altitude sourdough to remote lakeside teahouses, this Canadian road trip is the flannel-wearing adventure of a lifetime.

Regenerative agriculture inspires exhaustive experiments in local flavor at Jordan Station’s fine-dining gem.

I visited 12 cafés in 48 hours to find the most beautiful cafés, nuanced coffee, and flakiest pastries the city has to offer.

This impulse to take my own pictures is not unrelated to the impulse to write: to insist that things be remembered not just beautifully, but particularly as I saw them and wanted them seen.