Restaurants

In Nova Scotia surf-and-turf isn’t just a main course, it’s a way of life, a way to play and a reason to stay.

From crispy pieces of delicious fried pork to piquant and flaky Haitian patties, here’s everything you need to eat in the City of Saints.

With 185 wineries and a crystal clear lake smack dab in the middle of the place, it’s easy to see why the Okanagan is a destination worth seeking out.

The tiny province delivers big on bivalves.

16 seats, 9 courses, and 1 electric stove: a look at one of North America’s most beautiful and unlikely restaurants.

I visited 12 cafés in 48 hours to find the most beautiful cafés, nuanced coffee, and flakiest pastries the city has to offer.

From high-altitude sourdough to remote lakeside teahouses, this Canadian road trip is the flannel-wearing adventure of a lifetime.

Regenerative agriculture inspires exhaustive experiments in local flavor at Jordan Station’s fine-dining gem.

This impulse to take my own pictures is not unrelated to the impulse to write: to insist that things be remembered not just beautifully, but particularly as I saw them and wanted them seen.

After all these years, the little restaurant near the seawall is still bustling, and the noodles are just as chewy. 

No substitutions, no ketchup, no problem. 

Just wearing this T-shirt reminds me of all the amazing sandwiches at Middle Child.

Apteka is changing the game. 

Anthony Spina was famous for his grandma pies. Then he pulled the rug out from under us all.

The young folks at Corto know what they’re doing!

Yes, it has the tuna tostadas. Breathe in, breathe out.

How to make the best home fries? Chop up the best hash browns. 

At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.

He pulls from his West African roots for a perfect bowl.

Sorry, pepperoni cups. I just love the crunchy breadcrumbs at Prince St. Pizza in NYC.

Al-Ameer makes my ideal meal: kebabs galore, falafel, creamy hummus, and fluffy rice.

Really, their love for Vermont Country Deli is that deep.

Which is why you have to go there.

Why try another restaurant when Bread 41 is this good?

And became the ultimate restaurant status symbol.

The Culver City restaurant has a two-year lease until the building is bulldozed. But that’s the whole point.

We keep seeing plush, soft blankets at restaurants for chilly customers. What does it all mean?