Restaurants

From indie bars with mercurial menus to posh hotel watering holes, here are 7 spots to try.

Restaurants use mood lighting to curate a vibe, but not everyone agrees on what constitutes bright enough.

Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.

At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting divine results.

The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.

Whether you’re sipping a Japanese whisky or enjoying a traditional chai, these 9 spots reflect Philly’s booming drinks scene

Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.

A pro bartender answers your questions about the unspoken rules of bar etiquette

ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food culture. These are a local expert’s top picks.

This small West Texas town is big on art and flavor. Well-seasoned locals share their favorite pit stops for a memorable weekend trip.

Post Company’s meticulous approach to design creates one-of-a-kind dining experiences

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.

Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.

An Asian American diner in Houston, a swanky Afro-Caribbean restaurant in LA, and more reasons to dine out this season.

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best London has to offer.

We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. You might want to book your next dinner now.

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.

For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters

Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Some chefs and diners welcome the presence of well-behaved children at costly meals, but there are caveats.

Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it’s become central to the identity and cuisine of a country at war.

The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.