Restaurants

This 22-mile stretch connects 45 neighborhoods. Here are the bars and restaurants to check out.

At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what restaurants could be.

Whether you’re vegan, gluten-free, or lactose intolerant, the “Happiest Place on Earth” has something to fit the bill.

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are the best versions.

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.

Universal’s new Epic Universe takes theme park food to a whole new level.

Here's what we saw on the ground at one of the biggest nights in food.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

At Mercado Sin Nombre, heirloom masa transforms a nostalgic lunchbox dessert into so much more.

From indie bars with mercurial menus to posh hotel watering holes, here are 7 spots to try.

Restaurants use mood lighting to curate a vibe, but not everyone agrees on what constitutes bright enough.

Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.

At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting divine results.

The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.

Whether you’re sipping a Japanese whisky or enjoying a traditional chai, these 9 spots reflect Philly’s booming drinks scene

Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.

A pro bartender answers your questions about the unspoken rules of bar etiquette

ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food culture. These are a local expert’s top picks.

This small West Texas town is big on art and flavor. Well-seasoned locals share their favorite pit stops for a memorable weekend trip.

Post Company’s meticulous approach to design creates one-of-a-kind dining experiences

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.

Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.

An Asian American diner in Houston, a swanky Afro-Caribbean restaurant in LA, and more reasons to dine out this season.

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best London has to offer.